![]() ![]() This takes a lot of effort when you shift from tablespoon to teaspoon. Measuring your ingredients using grams and doing a simple math is a lot easier than measuring 10 tablespoons and 2 teaspoons of your ingredient. Multiply the 14.79 by 10.67, you get the result 157.8093, which is then rounded off to 158 grams. For example, when you weigh 1 tablespoon of water, you get 14. The number 10.67 is the decimal form of 2/3. Another option is to weigh 1 tablespoon of your ingredient, get the measurement in grams, and then you multiply the result by 10.67. ![]() Then proceed to weigh more tablespoonful until you reach the 2/3 cup requirement. Choose the gram function and weigh one tablespoon of ingredient and have this as your baseline. The first thing to do is to power on the scale and put the tare of the scale to zero. In this way, you will have no problems with your conversion, at the same time, you will produce the exact taste of your food. To get consistent results, you should buy a set of tablespoon that you can use for your dry and liquid ingredients. It’s good to note that a tablespoon is equivalent to 3 teaspoons. To make sure that your measurement is exact, you measure your ingredient using 10 tablespoon plus 2 teaspoons. When you try to measure a certain ingredient using the tablespoon and cup, you will get 10 2/3 tablespoons in a 2/3 cup. These measuring sizes can certainly help you to get your cooking done in no time.Īs mentioned above, both tablespoon and cup are measured in volume and not in weight, so that when you measure your ingredients, they are readily convertible from either tablespoon to cup or from cup to tablespoon and still have the same result. These are already labeled according to their measuring sizes such as a tablespoon, teaspoon, and milliliter. To be able to do the proper conversion on how many tablespoons are in a 2/3 cup, you need measuring spoons and these are readily available in the many home stores. Aside from getting the complete ingredients needed for your dish, you should know how to properly measure your ingredients to produce good tasting cuisine or even desserts. The secret to great and perfect cooking is the proper measurement of the ingredients. ![]()
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